Ocha Thai Kitchen and Cafe Menu (2025 Update)
Welcome to Ocha Thai Kitchen and Cafe, your go-to destination for authentic Thai flavors nestled in Centreville, VA. Our menu offers a delightful array of dishes designed to satisfy your cravings, featuring delectable stir-fries, lunch specials, and inviting appetizers.
- Stir-Fried Favorites: Indulge in our Mixed Veggies and Spicy Eggplant, both served with fragrant jasmine rice.
- Lunch Specials: Don't miss our Lunch Rama Curry, combining fresh vegetables with a creamy Thai peanut sauce and yellow curry.
- Appetizers: Enjoy our made-in-house Steamed Dumplings or crispy Fish Cakes, perfect for starting your meal.
Patrons rave about our signature Mango Sticky Rice and vibrant Thai Tea with salt cream, highlighting the quality and freshness of every dish. At Ocha, expect a charming atmosphere and attentive service that transforms each visit into a culinary adventure.
Lunch Specials - Lunch Entree
Lunch Green Curry
Thai green chilli paste, bamboo shoot, eggplants, bell pepper, basil leaves with coconut milk. Served with Thai jasmine rice. Medium Spicy. (Please note that our curries made without fish sauce and cannot be made totally non-spicy)
Lunch Red Curry
Thai red chili paste, bamboo shoot, basil leaves and bell pepper with coconut milk. Served with Thai jasmine rice. Medium Spicy. (Please note that our curries made without fish sauce and cannot be made totally non-spicy)
Lunch Rama Curry
Broccoli, napa cabbage, carrot, Thai peanut sauce with yellow curry powder. Served with Thai jasmine rice. Little spicy.
Lunch Pad Thai Noodles
**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Thin rice noodles, bean sprouts, scallions, red tofu, egg, crushed peanut and lime with sweet tamarind Pad Thai sauce. Not spicy.
Lunch Drunken Noodles
**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Wide rice noodles, garlic, Thai chili, Thai basil leaves, onions, bell pepper and tomatoes. Medium Spicy.
Lunch Thai Fried Rice
Jasmine rice, egg, Chinese broccoli, tomatoes, onions and cucumber. Not Spicy.
Lunch Spicy Basil Fried Rice
Jasmine rice, Thai basil leaves, bell pepper and onions. Medium Spicy.
Lunch Kapow
Thai basil leaves, green beans, onion, bell pepper. Served with Thai jasmine rice. Medium Spicy.
Lunch Mixed Veggies
Broccoli, carrots, napa cabbage, green beans, mushrooms and bell pepper. Served with jasmine rice.
Lunch Sweet Sour
Pineapple, bell pepper, onion, tomatoes and cucumber. Served with Thai jasmine rice.
Lunch Green Curry
Thai green chilli paste, bamboo shoot, eggplants, bell pepper, basil leaves with coconut milk. Served with Thai jasmine rice. Medium Spicy. (Please note that our curries made without fish sauce and cannot be made totally non-spicy)
Lunch Red Curry
Thai red chili paste, bamboo shoot, basil leaves and bell pepper with coconut milk. Served with Thai jasmine rice. Medium Spicy. (Please note that our curries made without fish sauce and cannot be made totally non-spicy)
Lunch Rama Curry
Broccoli, napa cabbage, carrot, Thai peanut sauce with yellow curry powder. Served with Thai jasmine rice. Little spicy.
Lunch Pad Thai Noodles
**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Thin rice noodles, bean sprouts, scallions, red tofu, egg, crushed peanut and lime with sweet tamarind Pad Thai sauce. Not spicy.
Lunch Drunken Noodles
**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Wide rice noodles, garlic, Thai chili, Thai basil leaves, onions, bell pepper and tomatoes. Medium Spicy.
Lunch Thai Fried Rice
Jasmine rice, egg, Chinese broccoli, tomatoes, onions and cucumber. Not Spicy.
Lunch Spicy Basil Fried Rice
Jasmine rice, Thai basil leaves, bell pepper and onions. Medium Spicy.
Lunch Kapow
Thai basil leaves, green beans, onion, bell pepper. Served with Thai jasmine rice. Medium Spicy.
Lunch Mixed Veggies
Broccoli, carrots, napa cabbage, green beans, mushrooms and bell pepper. Served with jasmine rice.
Lunch Sweet Sour
Pineapple, bell pepper, onion, tomatoes and cucumber. Served with Thai jasmine rice.
Lunch Entree
Food - Appetizer
New! Crispy Quail Egg Wonton
(6pcs) A must-try Thai street food snack. Hard-boiled quail eggs wrapped in fried wonton skin, served with sweet chili sauce.
Crispy Wasabi Shrimp
Battered fried small shrimp with our signature creamy Japanese Wasabi Mayo, lettuce and green onions. Spicy.
Tom YumOCha Shrimp
Battered fried small shrimp with our signature Tom Yum Mayo, lettuce and lime. Less Spicy.
Crispy Spring Roll
(Ingredients can’t be removed, changed or substituted) Cabbage, red cabbage, carrot and glass noodles with sweet chili sauce. (3 pcs)
Steamed Dumplings
(Ingredients can't be removed, changed or substituted) Made-in-house dumplings with shrimp, chicken, and pork with scallions, fried garlic and sweet & tangy soy sauce.(5 pcs)
Crispy Wonton
Wonton skin, chicken and sweet chili sauce (8 pcs)
Chicken Satay
Marinated with yellow curry powder, served with Thai peanut sauce and cucumber dressing on the side (4pcs)
Fried Tofu
Fried golden tofu served sweet chili sauce with peanut.
Calamari & Friends
Battered fried calamari, broccoli, carrot and green beans with sweet chili sauce
Crispy Lime Chicken
Lightly battered fried chicken, lettuce, tangy lime mayo.
Crispy Shrimp Rolls
Crispy spring roll skin, shrimp, served with sweet chili sauce. (5 pcs)
Fish Cakes
Purple spotted bigeye, chili paste, sweet and sour sauce with cucumber and peanut.(5 pcs)
Summer Roll
(Ingredients can’t be removed or substituted) Fresh green leaves, crisp lettuce, cucumber, carrot, Thai basil leaves, fried tofu wrapped with soft rice paper served with Thai peanut sauce.
Roti With Green Curry
Waffle-shaped roti bread, Thai green chilli paste, bamboo shoots, eggplants, basil leaves and bell pepper with coconut milk. Medium Spicy. (Please note that curries cannot be made totally non-spicy)
Thai Beef Jerky
Thai styled marinated steak, sweet chili sauce.
Thai Chicken Wings
Thai style marinated chicken wings with sweet chilli sauce.
Shrimp Cake
(Ingredients can’t be removed or substituted) Breaded minced shrimp, egg, sweet chili sauce (2pcs)
SriraOCha Shrimp
Lightly battered fried small shrimp with Thai sriracha mayo and lettuce. Less Spicy.
Veggie Curry Puffs
(Ingredients can’t be removed or substituted) Curry Puff pastry filled with sweet potato, white potato, carrot, pea and yellow curry powder served with cucumber dressing (3pcs)
Chicken Curry Puffs
(Ingredients can’t be removed or substituted) Curry Puff pastry filled with chicken, sweet potato, white potato, carrot and yellow curry powder served with cucumber dressing (3pcs)
Kapow Puffs
(3pcs) Curry Puff pastry filled with ground chicken, Thai basil leaves, bell pepper, green bean and carrot served with cucumber dressing. Less Spicy. (Ingredients and spicy level can’t be changed)
Sweet Taro Puffs
(3pcs) Curry Puff pastry filled with creamy sweet taro & purple potato paste served with cucumber dressing. Taro paste and purple potato paste are made with coconut milk. (Ingredients can’t be removed or substituted)
Edamame
Lightly salted steamed soy bean pods.
Wonton Tom Yum Soup
Hand-Wrapped chicken-filled wontons with spicy and sour lemongrass infused broth, mushrooms, onion, tomato and cilantro. Less Spicy.
Tom Yum Soup
Spicy and sour lemongrass infused broth, mushrooms, onion, tomato and cilantro. Less Spicy.
Tom Kha Soup
Creamy galangal and lemongrass infused coconut milk broth, mushrooms and cilantro. Little spicy.
Veggie Soup
Napa Cabbage, broccoli, carrots, snow pea, cilantro and fried garlic with veggie broth.
Soy Protein Wonton Soup
Soy Protein Wontons (soybean protein, tofu, green onions, cabbage, radish), napa cabbage, carrot, broccoli, cilantro and fried garlic with veggie broth. (Ingredients in wontons can’t be removed or substituted)
Chicken Wonton Soup
Hand-wrapped chicken-filled wontons with carrot, broccoli, napa cabbage, cilantro and fried garlic in vegetable broth.
Tofu Soup
Soft Tofu, napa cabbage, carrot, broccoli, cilantro and fried garlic with veggie broth.
Papaya Salad
Fresh green papaya, green beans, tomatoes, carrot, roasted peanuts, lime dressing (Dressing contains fish sauce, No-fish sauce dressing is also available)
Chicken Larb Salad
Ground Chicken, lime dressing, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes (Dressing contains fish sauce)
Tofu Larb Salad
Fried Tofu, lime dressing, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes (dressing contains fish sauce - No fish sauce dressing is also available)
Beef Salad
Grilled sliced steak, lime dressing, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes. (Dressing contains fish sauce)
Glass Noodles Salad
Ground chicken, peanut, lime dressing, red onion, cilantro, scallions, celery, Thai chili flakes (Dressing contains fish sauce)
Tofu Glass Noodles Salad
Fried Tofu, glass noodles, lime dressing, red onion, cilantro, scallions, peanut, celery, and Thai chili flakes. (Dressing contains fish sauce)
Green Salad
Fresh lettuce, cabbage, tomato, cucumber, red onions with Thai peanut dressing.
Jasmine Rice
A side of Thai jasmine rice.
Food - Soup/Salad
Food - Stir-Fried
Kapow
Thai basil leaves, green pepper, onion, bell pepper. Medium Spicy. Served with jasmine rice.
Mixed Veggies
Broccoli, carrots, green beans, mushrooms, snow peas and bell pepper. Served with jasmine rice.
Sweet & Sour
Pineapple, bell pepper, onion, tomatoes and cucumber. Served with jasmine rice.
Garlic
Garlic, white pepper, carrot, napa cabbage and broccoli. Served with jasmine rice.
Spicy Eggplant
Eggplant, Thai basil leaves, bell pepper and onions. Medium Spicy. Served with jasmine rice.
Ginger
Fresh ginger, scallions, onions, and mushrooms. Served with jasmine rice.
Cashew
Cashew nuts, scallions, onions, carrot, and bell pepper. *a little spicy* Served with jasmine rice.
Pad Woon Sen
Glass noodles, egg, napa cabbage, carrots, scallions, onions, tomatoes, celery. served with jasmine rice.
Jasmine Rice
A side of Thai jasmine rice.
Pad Thai Noodles
**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Thin rice noodles, bean sprouts, scallions, red tofu, egg, crushed peanut and lime with sweet tamarind Pad Thai sauce.
Drunken Noodles
**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Wide rice noodles, garlic, Thai chili, Thai basil leaves, onions, bell pepper, tomatoes and green pepper. Medium Spicy.
Pad See Yew
**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Wide rice noodles, garlic, Chinese broccoli and egg with sweet black soy sauce.
Lad Na
**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Wide rice noodles and Chinese Broccoli with Soybean gravy.
Thai Fried Rice
Jasmine rice, egg, Chinese broccoli, tomatoes, onions and cucumber.
Spicy Basil Fried Rice
Jasmine rice, Thai basil leaves, bell pepper and onions. Medium Spicy.
Pineapple Frice Rice
Jasmine rice, egg, pineapple chunks, raisins, onions and cashew nut with yellow curry powder
Tom Yum Fried Rice
Jasmine rice, mushrooms, onion, cilantro and lime with spicy and sour lemongrass paste. Medium Spicy. (Please note that Tom Yum Fried Rice cannot be made totally non-spicy and the lemongrass paste cannot be removed)
Green Curry Fried Rice
Jasmine rice, bamboo shoot, eggplants, Thai basil leaves, bell pepper with Thai green chili paste. Medium Spicy. (Please note that green curry fried rice cannot be made totally non-spicy and the chili paste cannot be removed)
Jasmine Rice
A side of Thai jasmine rice.
Food - Noodles/Fried Rice
Food - Curry
Red Curry
Thai red chili paste, bamboo shoot, basil leaves and bell pepper with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy)
Green Curry
Thai green chili paste, bamboo shoot, eggplants, bell pepper, basil leaves with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy)
Panang Curry
Thai red chili paste with a nutty peanut flavor, Thai basil leave, bell pepper, broccoli with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy)
Rama Curry
Broccoli, napa cabbage, carrot, Thai peanut sauce with yellow curry powder. Served with jasmine rice. Little Spicy. (Please note that curries are made without fish sauce)
Pineapple Curry
Thai red chili paste, coconut milk, pineapple chunks, basil leaves, bell pepper. Served with jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy)
Jasmine Rice
A side of Thai jasmine rice.
Tom Yum Noodle Soup
Thin rice noodles, minced chicken, fish balls, lime juice, Thai chili, crushed peanuts, bean sprouts, fried garlic, scallions and cilantro with clear broth. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together**
Thai Style Pork Noodle Soup
Thin rice noodles, pork, pork meat balls, bean sprouts, Chinese greens, onions and cilantro. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together**
Thai Style Beef Noodle Soup
Thin rice noodles, beef, beef meat balls, bean sprouts, Chinese greens, onions and cilantro. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together**
Wonton With Egg Noodle Soup
Made-in-house chicken wontons, egg noodles, Thai-Chinese style BBQ pork, Chinese greens, scallion, fried wonton skin, cilantro, fried garlic with clear broth.
Suki Yaki Seafood
Glass noodles, napa cabbage, scallions, egg, celery, sesame seed, shrimp, scallop, calamari, Thai style Suki Yaki sauce. Medium Spicy.
Food - Noodle Soup
Food - OCha Signature
New! Udon Tom Yum Stir Fried
Stir-Fried Japanese style wheat udon noodles, carrot, napa cabbage, mushrooms, onion, cilantro and lime with spicy and sour lemongrass paste. Medium Spicy. #Please note that Udon Tom Yum cannot be made totally non-spicy and the lemongrass paste cannot be removed#
Crispy Chicken LARB
-ขาวยาไกแซบ- Battered fried chicken with Spicy Larb flavor; lime dressing, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes with larb seasoning powder (contains MSG) Served with Thai jasmine rice. Medium Spicy.
Spicy Udon Drunken
Japanese style wheat udon noodles, Thai basil, carrot, napa cabbage, bell pepper, tomatoes and onions. Medium Spicy.
Beef Paradise
Marinated Beef, black pepper sauce, ginger, broccoli, napa cabbage, scallion, white sesame seed served with jasmine rice. (cannot be made non-spicy)
Tilapia With Mango Salad
Lightly battered tilapia filet, mango salad with spicy lime dressing (red onions, green onions, cilantro) served with jasmine rice.
Tilapia With Kapow Sauce
Lightly battered tilapia fillet with Thai basil sauce on the side: Thai basil leaves, onions, green chili, green beans, and bell pepper, served with jasmine rice. Medium Spicy.
Egg Noodles With BBQ Pork & CrabMeat
Egg noodles, Thai-Chinese style BBQ pork, crab meat, bean sprouts, Chinese greens, fried wonton skin, scallions, and cilantro with a side of clear broth. ***Please note that crab meat price is subject to change due to market availability***
Kapow Gai Kai Dao
Minced chicken, Thai basil leaves, Thai Chili, onions, green beans, bell pepper and fried egg served with jasmine rice. Medium Spicy.
Crispy Chicken With Kapow Sauce
Battered fried chicken with Kapow sauce: Thai basil leaves, onions, green beans, bell pepper served with jasmine rice. Medium Spicy.
Crispy Chicken Sweet & Sour
Batter fried chicken with Thai sweet and sour sauce: pineapple chunks, bell pepper, cucumber, onions, tomatoes and scallion. Served with jasmine rice. Not Spicy.
Crispy Chicken With Green Curry
Battered fried chicken with Green Curry sauce: Thai green chili paste, Coconut milk, Bamboo shoot, Eggplants, basil leaves, bell pepper served with jasmine rice. Medium Spicy. (Please note that curries cannot be made totally non-spicy)
Crispy Chicken With Panang Curry
Battered fried chicken with Panang Curry sauce: Thai red chili paste with a nutty peanut flavor, Thai basil leave, bell pepper, broccoli with coconut milk. Medium Spicy. (Please note that curries cannot be made totally non-spicy)
Crispy Chicken With Red Curry
Battered fried chicken with Red Curry sauce: Thai red chili paste, bamboo shoot, Thai basil leaves and bell pepper with coconut milk. Medium Spicy. (Please note that Curries cannot be made totally non-spicy.)
Crab Fried Rice
Jasmine rice, jumbo crab meat, green onion, egg, cucumber and lime.
Pottery Shrimp
Shrimp with glass noodles, napa cabbage, shitake mushroom, ginger, scallions, and crabmeat served with jasmine rice. ***Please note that crab meat price is subject to change due to market availability***
Kao Moo Yang (Thai Style Grilled Pork)
Marinated pork loin, steamed vegetable (Napa Cabbage, Carrot, Broccoli) with spicy chili sauce on the side (lime juice, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes, fish sauce), served with jasmine rice.
Roasted Duck Curry
Roasted duck, Thai red chili paste, coconut milk, pineapple chunks, basil leaves, bell pepper served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy)
Crispy Duck With Kapow Sauce
Crispy duck with kapow sauce: Thai basil leaves, green chilli, onion, bell pepper and green beans served with jasmine rice. Medium Spicy.
Khao Soi
Northern Thai style noodle curry, egg noodles, coconut milk, crispy egg noodles with chili paste, lime, cilantro, red onions and pickled green mustard. (Please note that Khao Soi curry cannot be made totally non-spicy and contains shrimp paste which can't be removed) -The photo features Khao Soi with Crispy Chicken-
Crispy Shrimp With Prik Khing
Stir fried red curry paste, battered fried shrimp, green beans, bell pepper served with jasmine rice. Medium Spicy. (Please note that this item cannot be made totally non-spicy)
Crispy Whole Flounder
Lightly battered fried whole flounder filet with your choice of sauce. Served with jasmine rice.
Crispy Chicken With Pineapple Curry
Battered fried chicken with Pineapple Curry: Thai red chili paste, pineapple chunks, Thai basil leaves and bell pepper with coconut milk. Medium Spicy. Served with jasmine rice. (Please note that Curries cannot be made totally non-spicy.)
Udon Green Curry Stir Fried
Stir-Fried Japanese style wheat udon noodles, Thai basil, carrot, napa cabbage, bell pepper, bamboo shoots and eggplants with green curry paste. Medium Spicy. #Please note that this item cannot be made totally non-spicy#
Crispy Chicken With Ginger
Chicken, panko crumbs, ginger sauce on the side - fresh ginger, scallions, onions, and mushrooms.
Crispy Duck With Green Curry
Battered fried duck with Green Curry sauce: Thai green chili paste, Coconut milk, Bamboo shoot, Eggplants, basil leaves, bell pepper served with jasmine rice. Medium Spicy. (Please note that curries cannot be made totally non-spicy)
Jasmine Rice
A side of Thai jasmine rice.
Brown Rice
Sticky Rice
Steamed Thin Noodles
Steamed thin rice noodles
Steamed Wide Noodles
Steamed wide rice noodles
Egg Noodles
A side of steamed egg noodles
Steamed Broccoli
Steamed Veggies
Napa cabbage, snow pea, carrots, green beans, and broccoli.
Peanut Sauce
A side of Thai peanut sauce
Roti Bread
A side of waffle-shaped roti flatbread.
Sweet Sticky Rice
Sweet coconut sticky rice with sweet coconut sauce.
Food - Side Orders
Appetizer
New! Crispy Quail Egg Wonton
(6pcs) A must-try Thai street food snack. Hard-boiled quail eggs wrapped in fried wonton skin, served with sweet chili sauce.
Crispy Wasabi Shrimp
Battered fried small shrimp with our signature creamy Japanese Wasabi Mayo, lettuce and green onions. Spicy.
Tom YumOCha Shrimp
Battered fried small shrimp with our signature Tom Yum Mayo, lettuce and lime. Less Spicy.
Crispy Spring Roll
(Ingredients can’t be removed, changed or substituted) Cabbage, red cabbage, carrot and glass noodles with sweet chili sauce. (3 pcs)
Steamed Dumplings
(Ingredients can't be removed, changed or substituted) Made-in-house dumplings with shrimp, chicken, and pork with scallions, fried garlic and sweet & tangy soy sauce.(5 pcs)
Crispy Wonton
Wonton skin, chicken and sweet chili sauce (8 pcs)
Chicken Satay
Marinated with yellow curry powder, served with Thai peanut sauce and cucumber dressing on the side (4pcs)
Fried Tofu
Fried golden tofu served sweet chili sauce with peanut.
Calamari & Friends
Battered fried calamari, broccoli, carrot and green beans with sweet chili sauce
Crispy Lime Chicken
Lightly battered fried chicken, lettuce, tangy lime mayo.
Crispy Shrimp Rolls
Crispy spring roll skin, shrimp, served with sweet chili sauce. (5 pcs)
Fish Cakes
Purple spotted bigeye, chili paste, sweet and sour sauce with cucumber and peanut.(5 pcs)
Summer Roll
(Ingredients can’t be removed or substituted) Fresh green leaves, crisp lettuce, cucumber, carrot, Thai basil leaves, fried tofu wrapped with soft rice paper served with Thai peanut sauce.
Roti With Green Curry
Waffle-shaped roti bread, Thai green chilli paste, bamboo shoots, eggplants, basil leaves and bell pepper with coconut milk. Medium Spicy. (Please note that curries cannot be made totally non-spicy)
Thai Beef Jerky
Thai styled marinated steak, sweet chili sauce.
Thai Chicken Wings
Thai style marinated chicken wings with sweet chilli sauce.
Shrimp Cake
(Ingredients can’t be removed or substituted) Breaded minced shrimp, egg, sweet chili sauce (2pcs)
SriraOCha Shrimp
Lightly battered fried small shrimp with Thai sriracha mayo and lettuce. Less Spicy.
Veggie Curry Puffs
(Ingredients can’t be removed or substituted) Curry Puff pastry filled with sweet potato, white potato, carrot, pea and yellow curry powder served with cucumber dressing (3pcs)
Chicken Curry Puffs
(Ingredients can’t be removed or substituted) Curry Puff pastry filled with chicken, sweet potato, white potato, carrot and yellow curry powder served with cucumber dressing (3pcs)
Kapow Puffs
(3pcs) Curry Puff pastry filled with ground chicken, Thai basil leaves, bell pepper, green bean and carrot served with cucumber dressing. Less Spicy. (Ingredients and spicy level can’t be changed)
Sweet Taro Puffs
(3pcs) Curry Puff pastry filled with creamy sweet taro & purple potato paste served with cucumber dressing. Taro paste and purple potato paste are made with coconut milk. (Ingredients can’t be removed or substituted)
Edamame
Lightly salted steamed soy bean pods.
Wonton Tom Yum Soup
Hand-Wrapped chicken-filled wontons with spicy and sour lemongrass infused broth, mushrooms, onion, tomato and cilantro. Less Spicy.
Tom Yum Soup
Spicy and sour lemongrass infused broth, mushrooms, onion, tomato and cilantro. Less Spicy.
Tom Kha Soup
Creamy galangal and lemongrass infused coconut milk broth, mushrooms and cilantro. Little spicy.
Veggie Soup
Napa Cabbage, broccoli, carrots, snow pea, cilantro and fried garlic with veggie broth.
Soy Protein Wonton Soup
Soy Protein Wontons (soybean protein, tofu, green onions, cabbage, radish), napa cabbage, carrot, broccoli, cilantro and fried garlic with veggie broth. (Ingredients in wontons can’t be removed or substituted)
Chicken Wonton Soup
Hand-wrapped chicken-filled wontons with carrot, broccoli, napa cabbage, cilantro and fried garlic in vegetable broth.
Tofu Soup
Soft Tofu, napa cabbage, carrot, broccoli, cilantro and fried garlic with veggie broth.
Papaya Salad
Fresh green papaya, green beans, tomatoes, carrot, roasted peanuts, lime dressing (Dressing contains fish sauce, No-fish sauce dressing is also available)
Chicken Larb Salad
Ground Chicken, lime dressing, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes (Dressing contains fish sauce)
Tofu Larb Salad
Fried Tofu, lime dressing, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes (dressing contains fish sauce - No fish sauce dressing is also available)
Beef Salad
Grilled sliced steak, lime dressing, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes. (Dressing contains fish sauce)
Glass Noodles Salad
Ground chicken, peanut, lime dressing, red onion, cilantro, scallions, celery, Thai chili flakes (Dressing contains fish sauce)
Tofu Glass Noodles Salad
Fried Tofu, glass noodles, lime dressing, red onion, cilantro, scallions, peanut, celery, and Thai chili flakes. (Dressing contains fish sauce)
Green Salad
Fresh lettuce, cabbage, tomato, cucumber, red onions with Thai peanut dressing.
Jasmine Rice
A side of Thai jasmine rice.
Soup/Salad
Stir-Fried
Kapow
Thai basil leaves, green pepper, onion, bell pepper. Medium Spicy. Served with jasmine rice.
Mixed Veggies
Broccoli, carrots, green beans, mushrooms, snow peas and bell pepper. Served with jasmine rice.
Sweet & Sour
Pineapple, bell pepper, onion, tomatoes and cucumber. Served with jasmine rice.
Garlic
Garlic, white pepper, carrot, napa cabbage and broccoli. Served with jasmine rice.
Spicy Eggplant
Eggplant, Thai basil leaves, bell pepper and onions. Medium Spicy. Served with jasmine rice.
Ginger
Fresh ginger, scallions, onions, and mushrooms. Served with jasmine rice.
Cashew
Cashew nuts, scallions, onions, carrot, and bell pepper. *a little spicy* Served with jasmine rice.
Pad Woon Sen
Glass noodles, egg, napa cabbage, carrots, scallions, onions, tomatoes, celery. served with jasmine rice.
Jasmine Rice
A side of Thai jasmine rice.
Pad Thai Noodles
**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Thin rice noodles, bean sprouts, scallions, red tofu, egg, crushed peanut and lime with sweet tamarind Pad Thai sauce.
Drunken Noodles
**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Wide rice noodles, garlic, Thai chili, Thai basil leaves, onions, bell pepper, tomatoes and green pepper. Medium Spicy.
Pad See Yew
**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Wide rice noodles, garlic, Chinese broccoli and egg with sweet black soy sauce.
Lad Na
**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Wide rice noodles and Chinese Broccoli with Soybean gravy.
Thai Fried Rice
Jasmine rice, egg, Chinese broccoli, tomatoes, onions and cucumber.
Spicy Basil Fried Rice
Jasmine rice, Thai basil leaves, bell pepper and onions. Medium Spicy.
Pineapple Frice Rice
Jasmine rice, egg, pineapple chunks, raisins, onions and cashew nut with yellow curry powder
Tom Yum Fried Rice
Jasmine rice, mushrooms, onion, cilantro and lime with spicy and sour lemongrass paste. Medium Spicy. (Please note that Tom Yum Fried Rice cannot be made totally non-spicy and the lemongrass paste cannot be removed)
Green Curry Fried Rice
Jasmine rice, bamboo shoot, eggplants, Thai basil leaves, bell pepper with Thai green chili paste. Medium Spicy. (Please note that green curry fried rice cannot be made totally non-spicy and the chili paste cannot be removed)
Jasmine Rice
A side of Thai jasmine rice.
Noodles/Fried Rice
Curry
Red Curry
Thai red chili paste, bamboo shoot, basil leaves and bell pepper with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy)
Green Curry
Thai green chili paste, bamboo shoot, eggplants, bell pepper, basil leaves with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy)
Panang Curry
Thai red chili paste with a nutty peanut flavor, Thai basil leave, bell pepper, broccoli with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy)
Rama Curry
Broccoli, napa cabbage, carrot, Thai peanut sauce with yellow curry powder. Served with jasmine rice. Little Spicy. (Please note that curries are made without fish sauce)
Pineapple Curry
Thai red chili paste, coconut milk, pineapple chunks, basil leaves, bell pepper. Served with jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy)
Jasmine Rice
A side of Thai jasmine rice.
Tom Yum Noodle Soup
Thin rice noodles, minced chicken, fish balls, lime juice, Thai chili, crushed peanuts, bean sprouts, fried garlic, scallions and cilantro with clear broth. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together**
Thai Style Pork Noodle Soup
Thin rice noodles, pork, pork meat balls, bean sprouts, Chinese greens, onions and cilantro. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together**
Thai Style Beef Noodle Soup
Thin rice noodles, beef, beef meat balls, bean sprouts, Chinese greens, onions and cilantro. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together**
Wonton With Egg Noodle Soup
Made-in-house chicken wontons, egg noodles, Thai-Chinese style BBQ pork, Chinese greens, scallion, fried wonton skin, cilantro, fried garlic with clear broth.
Suki Yaki Seafood
Glass noodles, napa cabbage, scallions, egg, celery, sesame seed, shrimp, scallop, calamari, Thai style Suki Yaki sauce. Medium Spicy.
Noodle Soup
OCha Signature
New! Udon Tom Yum Stir Fried
Stir-Fried Japanese style wheat udon noodles, carrot, napa cabbage, mushrooms, onion, cilantro and lime with spicy and sour lemongrass paste. Medium Spicy. #Please note that Udon Tom Yum cannot be made totally non-spicy and the lemongrass paste cannot be removed#
Crispy Chicken LARB
-ขาวยาไกแซบ- Battered fried chicken with Spicy Larb flavor; lime dressing, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes with larb seasoning powder (contains MSG) Served with Thai jasmine rice. Medium Spicy.
Spicy Udon Drunken
Japanese style wheat udon noodles, Thai basil, carrot, napa cabbage, bell pepper, tomatoes and onions. Medium Spicy.
Beef Paradise
Marinated Beef, black pepper sauce, ginger, broccoli, napa cabbage, scallion, white sesame seed served with jasmine rice. (cannot be made non-spicy)
Tilapia With Mango Salad
Lightly battered tilapia filet, mango salad with spicy lime dressing (red onions, green onions, cilantro) served with jasmine rice.
Tilapia With Kapow Sauce
Lightly battered tilapia fillet with Thai basil sauce on the side: Thai basil leaves, onions, green chili, green beans, and bell pepper, served with jasmine rice. Medium Spicy.
Egg Noodles With BBQ Pork & CrabMeat
Egg noodles, Thai-Chinese style BBQ pork, crab meat, bean sprouts, Chinese greens, fried wonton skin, scallions, and cilantro with a side of clear broth. ***Please note that crab meat price is subject to change due to market availability***
Kapow Gai Kai Dao
Minced chicken, Thai basil leaves, Thai Chili, onions, green beans, bell pepper and fried egg served with jasmine rice. Medium Spicy.
Crispy Chicken With Kapow Sauce
Battered fried chicken with Kapow sauce: Thai basil leaves, onions, green beans, bell pepper served with jasmine rice. Medium Spicy.
Crispy Chicken Sweet & Sour
Batter fried chicken with Thai sweet and sour sauce: pineapple chunks, bell pepper, cucumber, onions, tomatoes and scallion. Served with jasmine rice. Not Spicy.
Crispy Chicken With Green Curry
Battered fried chicken with Green Curry sauce: Thai green chili paste, Coconut milk, Bamboo shoot, Eggplants, basil leaves, bell pepper served with jasmine rice. Medium Spicy. (Please note that curries cannot be made totally non-spicy)
Crispy Chicken With Panang Curry
Battered fried chicken with Panang Curry sauce: Thai red chili paste with a nutty peanut flavor, Thai basil leave, bell pepper, broccoli with coconut milk. Medium Spicy. (Please note that curries cannot be made totally non-spicy)
Crispy Chicken With Red Curry
Battered fried chicken with Red Curry sauce: Thai red chili paste, bamboo shoot, Thai basil leaves and bell pepper with coconut milk. Medium Spicy. (Please note that Curries cannot be made totally non-spicy.)
Crab Fried Rice
Jasmine rice, jumbo crab meat, green onion, egg, cucumber and lime.
Pottery Shrimp
Shrimp with glass noodles, napa cabbage, shitake mushroom, ginger, scallions, and crabmeat served with jasmine rice. ***Please note that crab meat price is subject to change due to market availability***
Kao Moo Yang (Thai Style Grilled Pork)
Marinated pork loin, steamed vegetable (Napa Cabbage, Carrot, Broccoli) with spicy chili sauce on the side (lime juice, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes, fish sauce), served with jasmine rice.
Roasted Duck Curry
Roasted duck, Thai red chili paste, coconut milk, pineapple chunks, basil leaves, bell pepper served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy)
Crispy Duck With Kapow Sauce
Crispy duck with kapow sauce: Thai basil leaves, green chilli, onion, bell pepper and green beans served with jasmine rice. Medium Spicy.
Khao Soi
Northern Thai style noodle curry, egg noodles, coconut milk, crispy egg noodles with chili paste, lime, cilantro, red onions and pickled green mustard. (Please note that Khao Soi curry cannot be made totally non-spicy and contains shrimp paste which can't be removed) -The photo features Khao Soi with Crispy Chicken-
Crispy Shrimp With Prik Khing
Stir fried red curry paste, battered fried shrimp, green beans, bell pepper served with jasmine rice. Medium Spicy. (Please note that this item cannot be made totally non-spicy)
Crispy Whole Flounder
Lightly battered fried whole flounder filet with your choice of sauce. Served with jasmine rice.
Crispy Chicken With Pineapple Curry
Battered fried chicken with Pineapple Curry: Thai red chili paste, pineapple chunks, Thai basil leaves and bell pepper with coconut milk. Medium Spicy. Served with jasmine rice. (Please note that Curries cannot be made totally non-spicy.)
Udon Green Curry Stir Fried
Stir-Fried Japanese style wheat udon noodles, Thai basil, carrot, napa cabbage, bell pepper, bamboo shoots and eggplants with green curry paste. Medium Spicy. #Please note that this item cannot be made totally non-spicy#
Crispy Chicken With Ginger
Chicken, panko crumbs, ginger sauce on the side - fresh ginger, scallions, onions, and mushrooms.
Crispy Duck With Green Curry
Battered fried duck with Green Curry sauce: Thai green chili paste, Coconut milk, Bamboo shoot, Eggplants, basil leaves, bell pepper served with jasmine rice. Medium Spicy. (Please note that curries cannot be made totally non-spicy)
Jasmine Rice
A side of Thai jasmine rice.
Brown Rice
Sticky Rice
Steamed Thin Noodles
Steamed thin rice noodles
Steamed Wide Noodles
Steamed wide rice noodles
Egg Noodles
A side of steamed egg noodles
Steamed Broccoli
Steamed Veggies
Napa cabbage, snow pea, carrots, green beans, and broccoli.
Peanut Sauce
A side of Thai peanut sauce
Roti Bread
A side of waffle-shaped roti flatbread.
Sweet Sticky Rice
Sweet coconut sticky rice with sweet coconut sauce.
Side Orders
Dessert/Drink - Dessert
New! Mango Cheesecake
Introducing our signature baked-in-house Mango Cheesecake, combines creamy texture with alphonso mango pulp, created in small batches.
Mango Sticky Rice
Sweet sticky rice and fresh mango with sweet coconut sauce.
Coconut Panna Cotta W/ Mango Sauce
(1 cup) Indulge in our small-batch of coconut panna cotta (Thai coconut milk, cane sugar, gelatin) with mango puree. A taste of the tropics in every spoonful!
Chocolate Cake
chocolate cake topped with shaved chocolate.
Red Velvet Cake
Lemoncello Mascarpone Cake
Light, Tart and Refreshing Creamy Mascarpone, Lemon juice, Cream and Sponge Layer.
Carrot Cake
Triple layer carrot cake with cream cheese, walnuts and golden raisins.
Crispy Fried Banana
Banana wrapped with crispy spring roll pastry (4pcs) served with a side of honey
Mango Sticky Rice Smoothie
This is our signature dessert drink . Sweet sticky rice and coconut sauce at the bottom topped with mango smoothie. (please note, this beverage is blended with ice; some separation may occur)
Durian Sticky Rice Smoothie
Sweet sticky rice with sweet coconut sauce topped with milky real durian smoothie. (please note, this beverage is blended with ice; some separation may occur)
Brownie Bomb!
Blended sweetened cocoa, whole milk with ice, topped with whipped cream, made-in-house brownie chunks, cocoa powder and chocolate sauce. (please note, this beverage is blended with ice; some separation may occur)
Matcha Bomb!
Blended matcha powder, whole milk with ice topped with whipped cream, made-in-house matcha brownie chunks and matcha powder. (please note, this beverage is blended with ice; some separation may occur)
Strawberry Cheesecake Bomb!
Milky strawberry smoothie topped with whipped cream, made-in-house cheesecake chunks, fresh strawberry, strawberry sauce and cracker crumbs. (please note, this beverage is blended with ice; some separation may occur)
Banoffee Dessert Drink
A twist from Banoffee pie, a classic dessert pie. Milky banana smoothie with caramel topped with cookie & cream pieces, whipped cream and cocoa powder. (please note, this beverage is blended with ice; some separation may occur)
Tiramisu Drink
Roasted coffee powder and milk blended with ice. Layering with creamy mascarpone cheese (eggless) topped with whipped cream, cocoa powder and a lady finger biscuit.
Thai TeaRamisu
Blended Thai tea, milk with ice with a layer of creamy mascarpone cheese (eggless) topped with whipped cream and lady fingers biscuits.
Green TeaRamisu
blended sweetened matcha green tea powder and milk with ice. Layering with creamy mascarpone cheese (eggless) topped with whipped cream, matcha powder and a lady finger biscuit.
Thai Tea Creme Brulee
This is one of OCha's signature dessert drinks! Thai iced tea topped with light vanilla custard and caramelized sugar layer.
Thai Coffee Creme Brulee
This is one of OCha's signature dessert drinks! Thai iced coffee topped with light vanilla custard and caramelized sugar layer.
Matcha Creme Brulee
This is one of OCha's signature dessert drinks! Iced matcha latte topped with light vanilla custard and caramelized sugar layer.
Thai Tea Creamy Cheese
Your favorite Thai iced tea with our signature whipped cream cheese topping.
Iced Matcha Creamy Cheese
Iced matcha latte with our signature whipped cream cheese topping.
Thai Coffee Creamy Cheese
Thai coffee with our signature whipped cream cheese topping.
Mango Cheese Drink
Fresh mango smoothie with whipped cream cheese (please note, this beverage is blended with ice; some separation may occur)
Strawberry Cheese Drink
Fresh strawberry smoothie with whipped cream cheese (please note, this beverage is blended with ice; some separation may occur)
Dessert/Drink - Dessert Drinks
Dessert/Drink - Beverage
Thai Iced Tea
Sweetened Thai black tea with half & half. Natural tea leaf sediment may be present. (Thai Tea cannot be made totally non-sweet)
Thai Iced Coffee
Sweetened black coffee and roasted rice with half & half. (Thai Coffee cannot be made non-sweet)
Lychee Thai Tea
Thai tea, whole lychee and lychee juice (No dairy)
Iced Matcha Latte
Iced sweetened Matcha Green Tea with milk.
Unsweetened Iced Tea
Unsweetened black tea with ice served with a lemon wedge.
Lemonade
Strawberry Lemonade
Fresh lemonade, strawberry syrup with fresh strawberry.
Fiji Water
500 ml
Sparkling Water
500 ml
Virgin Mango Mojito
Blended lime juice, mango puree, cane sugar syrup and mint with ice. Non-alcohol. (please note, this beverage is blended with ice; some separation may occur)
Virgin Strawberry Mojito
Blended lime juice, strawberry puree, cane sugar syrup and mint with ice. Non-alcohol. (please note, this beverage is blended with ice; some separation may occur)
Virgin Lychee Mojito
Blended lime juice, lychee, cane sugar syrup and mint with ice, topped with whole lychee and fresh mint. Non-alcohol. (please note, this beverage is blended with ice; some separation may occur)
Avocado Honey
Avocado, honey, milk blended with ice topped with whipped cream. (please note, this beverage is blended with ice; some separation may occur)
Strawberry & Cream Smoothie
Blended fresh strawberry with fresh cream and strawberry syrup topped with whipped cream and fresh strawberries. (please note, this beverage is blended with ice; some separation may occur)
Mango Smoothie
Fresh Mango, mango juice with cane sugar syrup blended with ice. (please note, this beverage is blended with ice; some separation may occur)
Lychee Smoothie
Whole lychee, lychee juice, cane sugar syrup blended with ice. (please note, this beverage is blended with ice; some separation may occur)
Strawberry Smoothie
Fresh Strawberries, strawberry syrup with cane sugar syrup blended with ice. (please note, this beverage is blended with ice; some separation may occur)
Mango And Passion Fruit Smoothie
Fresh mango, mango juice and cane sugar syrup blended with ice and passion fruit nectar. (please note, this beverage is blended with ice; some separation may occur)
Blended Thai Tea
Frozen version of Thai iced tea blended with ice with whipped cream topping. (contains dairy)
Blended Thai Coffee
Frozen version of Thai iced coffee blended with ice topped with whipped cream. (contains dairy)
Blended Matcha
Sweetened matcha green tea powder blended with ice and milk topped with whipped cream.
Blended Chocolate
Sweetened cocoa powder blended with ice and milk topped with whipped cream.
Dessert/Drink - All About Blended
Dessert/Drink - Drink Specials
Iced Guava Pink Drink
Refreshing with tropical flavor. exotic and sweet!
Iced Lychee Matcha
Iced Matcha, whole lychee and lychee juice (No dairy)
Iced Coconut Thai Tea
Iced Thai tea with young coconut meat and pure coconut water (No Dairy)
Iced Lemon Thai Tea
Iced Thai tea with fresh lemonade (No Dairy)
Iced Coconut Matcha
Iced Matcha with young coconut meat and pure coconut water. (No Dairy)
Iced Lemon Matcha
Iced Matcha with fresh lemonade. (No Dairy)
Iced Mango Matcha
Iced Matcha with mango juice.(No Dairy)
Coconut Water With Coconut Meat
Chilled 100% coconut water with young coconut meat.
New! Mango Cheesecake
Introducing our signature baked-in-house Mango Cheesecake, combines creamy texture with alphonso mango pulp, created in small batches.
Mango Sticky Rice
Sweet sticky rice and fresh mango with sweet coconut sauce.
Coconut Panna Cotta W/ Mango Sauce
(1 cup) Indulge in our small-batch of coconut panna cotta (Thai coconut milk, cane sugar, gelatin) with mango puree. A taste of the tropics in every spoonful!
Chocolate Cake
chocolate cake topped with shaved chocolate.
Red Velvet Cake
Lemoncello Mascarpone Cake
Light, Tart and Refreshing Creamy Mascarpone, Lemon juice, Cream and Sponge Layer.
Carrot Cake
Triple layer carrot cake with cream cheese, walnuts and golden raisins.
Crispy Fried Banana
Banana wrapped with crispy spring roll pastry (4pcs) served with a side of honey
Mango Sticky Rice(5serves)
Dessert
Dessert Drinks
Mango Sticky Rice Smoothie
This is our signature dessert drink . Sweet sticky rice and coconut sauce at the bottom topped with mango smoothie. (please note, this beverage is blended with ice; some separation may occur)
Durian Sticky Rice Smoothie
Sweet sticky rice with sweet coconut sauce topped with milky real durian smoothie. (please note, this beverage is blended with ice; some separation may occur)
Brownie Bomb!
Blended sweetened cocoa, whole milk with ice, topped with whipped cream, made-in-house brownie chunks, cocoa powder and chocolate sauce. (please note, this beverage is blended with ice; some separation may occur)
Matcha Bomb!
Blended matcha powder, whole milk with ice topped with whipped cream, made-in-house matcha brownie chunks and matcha powder. (please note, this beverage is blended with ice; some separation may occur)
Strawberry Cheesecake Bomb!
Milky strawberry smoothie topped with whipped cream, made-in-house cheesecake chunks, fresh strawberry, strawberry sauce and cracker crumbs. (please note, this beverage is blended with ice; some separation may occur)
Banoffee Dessert Drink
A twist from Banoffee pie, a classic dessert pie. Milky banana smoothie with caramel topped with cookie & cream pieces, whipped cream and cocoa powder. (please note, this beverage is blended with ice; some separation may occur)
Tiramisu Drink
Roasted coffee powder and milk blended with ice. Layering with creamy mascarpone cheese (eggless) topped with whipped cream, cocoa powder and a lady finger biscuit.
Thai TeaRamisu
Blended Thai tea, milk with ice with a layer of creamy mascarpone cheese (eggless) topped with whipped cream and lady fingers biscuits.
Green TeaRamisu
blended sweetened matcha green tea powder and milk with ice. Layering with creamy mascarpone cheese (eggless) topped with whipped cream, matcha powder and a lady finger biscuit.
Thai Tea Creme Brulee
This is one of OCha's signature dessert drinks! Thai iced tea topped with light vanilla custard and caramelized sugar layer.
Thai Coffee Creme Brulee
This is one of OCha's signature dessert drinks! Thai iced coffee topped with light vanilla custard and caramelized sugar layer.
Matcha Creme Brulee
This is one of OCha's signature dessert drinks! Iced matcha latte topped with light vanilla custard and caramelized sugar layer.
Thai Tea Creamy Cheese
Your favorite Thai iced tea with our signature whipped cream cheese topping.
Iced Matcha Creamy Cheese
Iced matcha latte with our signature whipped cream cheese topping.
Thai Coffee Creamy Cheese
Thai coffee with our signature whipped cream cheese topping.
Mango Cheese Drink
Fresh mango smoothie with whipped cream cheese (please note, this beverage is blended with ice; some separation may occur)
Strawberry Cheese Drink
Fresh strawberry smoothie with whipped cream cheese (please note, this beverage is blended with ice; some separation may occur)
Thai Iced Tea
Sweetened Thai black tea with half & half. Natural tea leaf sediment may be present. (Thai Tea cannot be made totally non-sweet)
Thai Iced Coffee
Sweetened black coffee and roasted rice with half & half. (Thai Coffee cannot be made non-sweet)
Lychee Thai Tea
Thai tea, whole lychee and lychee juice (No dairy)
Iced Matcha Latte
Iced sweetened Matcha Green Tea with milk.
Unsweetened Iced Tea
Unsweetened black tea with ice served with a lemon wedge.
Lemonade
Strawberry Lemonade
Fresh lemonade, strawberry syrup with fresh strawberry.
Fiji Water
500 ml
Sparkling Water
500 ml
Beverage
All About Blended
Virgin Mango Mojito
Blended lime juice, mango puree, cane sugar syrup and mint with ice. Non-alcohol. (please note, this beverage is blended with ice; some separation may occur)
Virgin Strawberry Mojito
Blended lime juice, strawberry puree, cane sugar syrup and mint with ice. Non-alcohol. (please note, this beverage is blended with ice; some separation may occur)
Virgin Lychee Mojito
Blended lime juice, lychee, cane sugar syrup and mint with ice, topped with whole lychee and fresh mint. Non-alcohol. (please note, this beverage is blended with ice; some separation may occur)
Avocado Honey
Avocado, honey, milk blended with ice topped with whipped cream. (please note, this beverage is blended with ice; some separation may occur)
Strawberry & Cream Smoothie
Blended fresh strawberry with fresh cream and strawberry syrup topped with whipped cream and fresh strawberries. (please note, this beverage is blended with ice; some separation may occur)
Mango Smoothie
Fresh Mango, mango juice with cane sugar syrup blended with ice. (please note, this beverage is blended with ice; some separation may occur)
Lychee Smoothie
Whole lychee, lychee juice, cane sugar syrup blended with ice. (please note, this beverage is blended with ice; some separation may occur)
Strawberry Smoothie
Fresh Strawberries, strawberry syrup with cane sugar syrup blended with ice. (please note, this beverage is blended with ice; some separation may occur)
Mango And Passion Fruit Smoothie
Fresh mango, mango juice and cane sugar syrup blended with ice and passion fruit nectar. (please note, this beverage is blended with ice; some separation may occur)
Blended Thai Tea
Frozen version of Thai iced tea blended with ice with whipped cream topping. (contains dairy)
Blended Thai Coffee
Frozen version of Thai iced coffee blended with ice topped with whipped cream. (contains dairy)
Blended Matcha
Sweetened matcha green tea powder blended with ice and milk topped with whipped cream.
Blended Chocolate
Sweetened cocoa powder blended with ice and milk topped with whipped cream.
Iced Guava Pink Drink
Refreshing with tropical flavor. exotic and sweet!
Iced Lychee Matcha
Iced Matcha, whole lychee and lychee juice (No dairy)
Iced Coconut Thai Tea
Iced Thai tea with young coconut meat and pure coconut water (No Dairy)
Iced Lemon Thai Tea
Iced Thai tea with fresh lemonade (No Dairy)
Iced Coconut Matcha
Iced Matcha with young coconut meat and pure coconut water. (No Dairy)
Iced Lemon Matcha
Iced Matcha with fresh lemonade. (No Dairy)
Iced Mango Matcha
Iced Matcha with mango juice.(No Dairy)
Coconut Water With Coconut Meat
Chilled 100% coconut water with young coconut meat.
Drink Specials
Catering - Appetizer - Tray
Crispy Spring Roll(12pcs)
(Ingredients can’t be removed, changed or substituted) Cabbage, red cabbage, carrot and glass noodles with sweet chili sauce.
Crispy Wonton(24pcs)
Wonton skin, chicken and sweet chili sauce
Chicken Satay(12pcs)
Marinated with yellow curry powder, served with Thai peanut sauce and cucumber dressing on the side
Fried Tofu(36pcs)
Fried golden tofu served sweet chili sauce with peanut.
Shrimp Rolls(15pcs)
Crispy spring roll skin, shrimp, served with sweet chili sauce.
Summer Roll(10rolls)
(Ingredients can’t be removed or substituted) Fresh green leaves, lettuce, cucumber, carrot, Thai basil leaves, fried tofu wrapped with soft rice paper served with Thai peanut sauce.
Wings(25pcs)
Thai style marinated chicken wings with sweet chilli sauce.
Edamame Tray
Lightly salted steamed soy bean pods.
Papaya Salad Tray
Medium Kapow
Medium size - served 3-4 people. Thai basil leaves, green pepper, onion, bell pepper. Medium Spicy. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Mixed Veggie
Medium size - served 3-4 people. Broccoli, carrots, green beans, mushrooms, snow peas and bell pepper. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Garlic
Medium size - served 3-4 people. Garlic, white pepper, carrot, napa cabbage and broccoli. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Ginger
Medium size - served 3-4 people. Fresh ginger, scallions, onions, and mushrooms. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium - Spicy Eggplant
Medium size - served 3-4 people. Eggplant, Thai basil leaves, bell pepper and onions. Medium Spicy. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Cashew
Medium size - served 3-4 people. Cashew nuts, scallions, onions, carrot, and bell pepper. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Sweet&Sour
Medium size - served 3-4 people. Pineapple, bell pepper, onion, tomatoes and cucumber. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Large Kapow
Large size - served 5-6 people. Thai basil leaves, green pepper, onion, bell pepper. Medium Spicy. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Mixed Veggie
Large size - served 5-6 people. Broccoli, carrots, green beans, mushrooms, snow peas and bell pepper. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Garlic
Large size - served 5-6 people. Garlic, white pepper, carrot, napa cabbage and broccoli. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Ginger
Large size - served 5-6 people. Fresh ginger, scallions, onions, and mushrooms. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large - Spicy Eggplant
Large size - served 5-6 people. Eggplant, Thai basil leaves, bell pepper and onions. Medium Spicy. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Cashew
Large size - served 5-6 people. Cashew nuts, scallions, onions, carrot, and bell pepper. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Sweet&Sour
Large size - served 5-6 people. Pineapple, bell pepper, onion, tomatoes and cucumber. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Catering - Stir-Fried - Tray
Catering - Fried Rice/Noodles - Tray
Medium Pad Thai
Medium size - served 3-4 people. Thin rice noodles, bean sprouts, scallions, red tofu, egg, crushed peanut and lime with sweet tamarind Pad Thai sauce. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool** Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Drunken Noodles
Medium size - served 3-4 people. Wide rice noodles, garlic, Thai chili, Thai basil leaves, onions, bell pepper, tomatoes and green pepper. Medium Spicy. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool**
Medium Pad See Yew
Medium size - served 3-4 people. Wide rice noodles, garlic, Chinese broccoli and egg with sweet black soy sauce. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool** Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Thai Fried Rice
Medium size - served 3-4 people. Jasmine rice, egg, Chinese broccoli, tomatoes, onions and cucumber. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Basil Fried Rice
Medium size - served 3-4 people. Jasmine rice, Thai basil leaves, bell pepper and onions. Medium Spicy. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Pineapple Fried Rice
Medium size - served 3-4 people. Jasmine rice, egg, pineapple chunks, raisins, onions and cashew nut with yellow curry powder. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Tom Yum Fried Rice
Medium size - served 3-4 people. Jasmine rice, mushrooms, onion, cilantro and lime with spicy and sour lemongrass paste. Medium Spicy. (Please note that Tom Yum Fried Rice cannot be made totally non-spicy and the lemongrass paste cannot be removed) Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Large Pad Thai
Large size - served 5-6 people. Thin rice noodles, bean sprouts, scallions, red tofu, egg, crushed peanut and lime with sweet tamarind Pad Thai sauce. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool** Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Drunken Noodles
Large size - served 5-6 people. Wide rice noodles, garlic, Thai chili, Thai basil leaves, onions, bell pepper, tomatoes and green pepper. Medium Spicy. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool** Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Pad See Yew
Large size - served 5-6 people. Wide rice noodles, garlic, Chinese broccoli and egg with sweet black soy sauce. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool** Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Thai Fried Rice
Large size - served 5-6 people. Jasmine rice, egg, Chinese broccoli, tomatoes, onions and cucumber. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Basil Fried Rice
Large size - served 5-6 people. Jasmine rice, Thai basil leaves, bell pepper and onions. Medium Spicy. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Pineapple Fried Rice
Large size - served 5-6 people. Jasmine rice, egg, pineapple chunks, raisins, onions and cashew nut with yellow curry powder. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Tom Yum Fried Rice
Large size - served 5-6 people. Jasmine rice, mushrooms, onion, cilantro and lime with spicy and sour lemongrass paste. Medium Spicy. (Please note that Tom Yum Fried Rice cannot be made totally non-spicy and the lemongrass paste cannot be removed) Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Medium Green Curry
Medium size - served 3-4 people. Thai green chili paste, bamboo shoot, eggplants, bell pepper, basil leaves with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Red Curry
Medium size - served 3-4 people. Thai red chili paste, bamboo shoot, basil leaves and bell pepper with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Panang Curry
Medium size - served 3-4 people. Thai red chili paste with a nutty peanut flavor, Thai basil leave, bell pepper, broccoli with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Rama Curry
Medium size - served 3-4 people. Broccoli, napa cabbage, carrot, Thai peanut sauce with yellow curry powder. Served with jasmine rice. Little Spicy. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Pineapple Curry
Medium size - served 3-4 people. Thai red chili paste, coconut milk, pineapple chunks, basil leaves, bell pepper. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Large Green Curry
Large size - served 5-6 people. Thai green chili paste, bamboo shoot, eggplants, bell pepper, basil leaves with coconut milk. Served with jasmine rice. Medium Spicy. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Red Curry
Large size - served 5-6 people. Thai red chili paste, bamboo shoot, basil leaves and bell pepper with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Panang Curry
Large size - served 5-6 people. Thai red chili paste with a nutty peanut flavor, Thai basil leave, bell pepper, broccoli with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Rama Curry
Large size - served 5-6 people. Broccoli, napa cabbage, carrot, Thai peanut sauce with yellow curry powder. Served with jasmine rice. Little Spicy. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Pineapple Curry
Large size - served 5-6 people. Thai red chili paste, coconut milk, pineapple chunks, basil leaves, bell pepper. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Catering - Curry - Tray
Catering - Dessert
Mango Sticky Rice(5serves)
Crispy Spring Roll(12pcs)
(Ingredients can’t be removed, changed or substituted) Cabbage, red cabbage, carrot and glass noodles with sweet chili sauce.
Crispy Wonton(24pcs)
Wonton skin, chicken and sweet chili sauce
Chicken Satay(12pcs)
Marinated with yellow curry powder, served with Thai peanut sauce and cucumber dressing on the side
Fried Tofu(36pcs)
Fried golden tofu served sweet chili sauce with peanut.
Shrimp Rolls(15pcs)
Crispy spring roll skin, shrimp, served with sweet chili sauce.
Summer Roll(10rolls)
(Ingredients can’t be removed or substituted) Fresh green leaves, lettuce, cucumber, carrot, Thai basil leaves, fried tofu wrapped with soft rice paper served with Thai peanut sauce.
Wings(25pcs)
Thai style marinated chicken wings with sweet chilli sauce.
Edamame Tray
Lightly salted steamed soy bean pods.
Papaya Salad Tray
Appetizer - Tray
Stir-Fried - Tray
Medium Kapow
Medium size - served 3-4 people. Thai basil leaves, green pepper, onion, bell pepper. Medium Spicy. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Mixed Veggie
Medium size - served 3-4 people. Broccoli, carrots, green beans, mushrooms, snow peas and bell pepper. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Garlic
Medium size - served 3-4 people. Garlic, white pepper, carrot, napa cabbage and broccoli. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Ginger
Medium size - served 3-4 people. Fresh ginger, scallions, onions, and mushrooms. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium - Spicy Eggplant
Medium size - served 3-4 people. Eggplant, Thai basil leaves, bell pepper and onions. Medium Spicy. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Cashew
Medium size - served 3-4 people. Cashew nuts, scallions, onions, carrot, and bell pepper. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Sweet&Sour
Medium size - served 3-4 people. Pineapple, bell pepper, onion, tomatoes and cucumber. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Large Kapow
Large size - served 5-6 people. Thai basil leaves, green pepper, onion, bell pepper. Medium Spicy. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Mixed Veggie
Large size - served 5-6 people. Broccoli, carrots, green beans, mushrooms, snow peas and bell pepper. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Garlic
Large size - served 5-6 people. Garlic, white pepper, carrot, napa cabbage and broccoli. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Ginger
Large size - served 5-6 people. Fresh ginger, scallions, onions, and mushrooms. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large - Spicy Eggplant
Large size - served 5-6 people. Eggplant, Thai basil leaves, bell pepper and onions. Medium Spicy. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Cashew
Large size - served 5-6 people. Cashew nuts, scallions, onions, carrot, and bell pepper. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Sweet&Sour
Large size - served 5-6 people. Pineapple, bell pepper, onion, tomatoes and cucumber. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Medium Pad Thai
Medium size - served 3-4 people. Thin rice noodles, bean sprouts, scallions, red tofu, egg, crushed peanut and lime with sweet tamarind Pad Thai sauce. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool** Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Drunken Noodles
Medium size - served 3-4 people. Wide rice noodles, garlic, Thai chili, Thai basil leaves, onions, bell pepper, tomatoes and green pepper. Medium Spicy. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool**
Medium Pad See Yew
Medium size - served 3-4 people. Wide rice noodles, garlic, Chinese broccoli and egg with sweet black soy sauce. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool** Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Thai Fried Rice
Medium size - served 3-4 people. Jasmine rice, egg, Chinese broccoli, tomatoes, onions and cucumber. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Basil Fried Rice
Medium size - served 3-4 people. Jasmine rice, Thai basil leaves, bell pepper and onions. Medium Spicy. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Pineapple Fried Rice
Medium size - served 3-4 people. Jasmine rice, egg, pineapple chunks, raisins, onions and cashew nut with yellow curry powder. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Tom Yum Fried Rice
Medium size - served 3-4 people. Jasmine rice, mushrooms, onion, cilantro and lime with spicy and sour lemongrass paste. Medium Spicy. (Please note that Tom Yum Fried Rice cannot be made totally non-spicy and the lemongrass paste cannot be removed) Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Large Pad Thai
Large size - served 5-6 people. Thin rice noodles, bean sprouts, scallions, red tofu, egg, crushed peanut and lime with sweet tamarind Pad Thai sauce. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool** Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Drunken Noodles
Large size - served 5-6 people. Wide rice noodles, garlic, Thai chili, Thai basil leaves, onions, bell pepper, tomatoes and green pepper. Medium Spicy. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool** Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Pad See Yew
Large size - served 5-6 people. Wide rice noodles, garlic, Chinese broccoli and egg with sweet black soy sauce. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool** Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Thai Fried Rice
Large size - served 5-6 people. Jasmine rice, egg, Chinese broccoli, tomatoes, onions and cucumber. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Basil Fried Rice
Large size - served 5-6 people. Jasmine rice, Thai basil leaves, bell pepper and onions. Medium Spicy. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Pineapple Fried Rice
Large size - served 5-6 people. Jasmine rice, egg, pineapple chunks, raisins, onions and cashew nut with yellow curry powder. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Tom Yum Fried Rice
Large size - served 5-6 people. Jasmine rice, mushrooms, onion, cilantro and lime with spicy and sour lemongrass paste. Medium Spicy. (Please note that Tom Yum Fried Rice cannot be made totally non-spicy and the lemongrass paste cannot be removed) Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Fried Rice/Noodles - Tray
Curry - Tray
Medium Green Curry
Medium size - served 3-4 people. Thai green chili paste, bamboo shoot, eggplants, bell pepper, basil leaves with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Red Curry
Medium size - served 3-4 people. Thai red chili paste, bamboo shoot, basil leaves and bell pepper with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Panang Curry
Medium size - served 3-4 people. Thai red chili paste with a nutty peanut flavor, Thai basil leave, bell pepper, broccoli with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Rama Curry
Medium size - served 3-4 people. Broccoli, napa cabbage, carrot, Thai peanut sauce with yellow curry powder. Served with jasmine rice. Little Spicy. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Medium Pineapple Curry
Medium size - served 3-4 people. Thai red chili paste, coconut milk, pineapple chunks, basil leaves, bell pepper. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches
Large Green Curry
Large size - served 5-6 people. Thai green chili paste, bamboo shoot, eggplants, bell pepper, basil leaves with coconut milk. Served with jasmine rice. Medium Spicy. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Red Curry
Large size - served 5-6 people. Thai red chili paste, bamboo shoot, basil leaves and bell pepper with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Panang Curry
Large size - served 5-6 people. Thai red chili paste with a nutty peanut flavor, Thai basil leave, bell pepper, broccoli with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Rama Curry
Large size - served 5-6 people. Broccoli, napa cabbage, carrot, Thai peanut sauce with yellow curry powder. Served with jasmine rice. Little Spicy. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.
Large Pineapple Curry
Large size - served 5-6 people. Thai red chili paste, coconut milk, pineapple chunks, basil leaves, bell pepper. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.